Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Claudia’s Tres Leches Cake and Churro Latte

Happiness is always homemade at our Ellie’s Table cafe and we are so excited to be serving up this delicious, generational treat! Our Kitchen Manager, Laith, came to us with something extra sweet to kick off our month of May specials; his mother’s coveted tres leches cake recipe! Laith’s mother, Claudia, so generously shared her delectable recipe with us and we are now serving it at our Ellie’s Table Egan House cafe for a limited time! This tres leches cake recipe was passed down to Claudia from her mother (Laith’s grandma) who loves to bake traditional Mexican pastries like pan dulce. Growing up, tres leches cake was a staple for their family when celebrating birthdays, and to this day still remains a tradition. Now Claudia gets to make the cake and her mother gets to sit back and enjoy!

We hope you love this little slice of our Jay’s family: Claudia’s Tres Leches Cake!

Our Ellie’s Baristas have also been working on something special for May, a Churro Latte! Pair Claudia’s Tres Leches Cake with this delicious coffee drink for the ultimate, complementary flavor pairing.

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